涼拌白玉蘿蔔DIY

既然秋冬盛產的白玉蘿蔔可以吃涼拌,怎麼可以錯過?而且還可以把白玉蘿蔔切圓片、斜片或細絲、角塊,看得順眼的形狀隨你切。回憶曾經聽說過的蘿蔔料理中有涼拌的,於是我們決定挑一個氣候溫暖的午後來試做「涼拌脆白玉」。

採訪結束,收到農民剛從土裡拔起的白玉蘿蔔,抱著晚餐多一盤美味的決心,開始洗手做涼拌吧!

備好適量的白玉蘿蔔、香菜、糯米醋、黑醋、糖、鹽、蒜頭、香油
蘿蔔切圓薄片、蒜頭切末、香菜洗淨
蘿蔔搓鹽軟化後,倒掉榨出的水份
拌入其它調味料與蒜頭末,拌勻後撒上香菜
蓋上蓋子擺進冰箱一個下午
晚餐拿出來加菜!

新鮮蘿蔔加上現摘香菜,看來作道爽脆多汁的涼拌脆白玉似乎不難,你也可以加入自己的創意喔!

涼拌脆玉

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